As with the culinary tradition of the Garda, only with ingredients of the very first choice can be done authentic wonders for the palate. Michele and Pino have always chosen the best for their fish and meat creations every day. Then, with their passion and love for food and the great creativity and experience, they give birth to recipes with an unforgettable taste, rich in sight and palate. To enjoy them in front of a magnificent sunset directly on the shore of the lake is a unique and unforgettable moment, pampered by attentive and refined service.

But what are the dishes that La Forgia offers to its sophisticated customers? The flavors are those of our territory: a traditional menu with sea or fishfish and the Monte Baldo truffle, all reworked by the creativity of Master Chef Michele in tasty dishes such as excellent noodles or delicate fillet of sea bass in almond sauce. There are also plenty of succulent risotto and meat dishes. Everything is always to be enjoyed admiring the beautiful lake in front of the terrace.